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	<title>Comments on: Bakerzin Part I (Chapter Fill Your Tummy Up)</title>
	<atom:link href="http://cheeserland.com/2006/02/bakerzin-part-i-chapter-fill-your-tummy-up/feed/" rel="self" type="application/rss+xml" />
	<link>http://cheeserland.com/2006/02/bakerzin-part-i-chapter-fill-your-tummy-up/</link>
	<description>I came, I saw, I cheesed</description>
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		<title>By: DORINDA</title>
		<link>http://cheeserland.com/2006/02/bakerzin-part-i-chapter-fill-your-tummy-up/#comment-122402</link>
		<dc:creator>DORINDA</dc:creator>
		<pubDate>Sun, 28 Feb 2010 07:13:07 +0000</pubDate>
		<guid isPermaLink="false">http://cheeserland.com/?p=47#comment-122402</guid>
		<description>Thank you!!  Still another superb thread, this is precisely why my partner and I arrive to the blog site frequently...</description>
		<content:encoded><![CDATA[<p>Thank you!!  Still another superb thread, this is precisely why my partner and I arrive to the blog site frequently&#8230;</p>
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		<title>By: errrbad</title>
		<link>http://cheeserland.com/2006/02/bakerzin-part-i-chapter-fill-your-tummy-up/#comment-2052</link>
		<dc:creator>errrbad</dc:creator>
		<pubDate>Mon, 26 Jun 2006 15:57:36 +0000</pubDate>
		<guid isPermaLink="false">http://cheeserland.com/?p=47#comment-2052</guid>
		<description>the seafood spag was just so so.. i&#039;ve tried it
i prefer my seafood spag to be in creamy garlic sauce with some herb.
i know cheesie hates garlic though.</description>
		<content:encoded><![CDATA[<p>the seafood spag was just so so.. i&#8217;ve tried it<br />
i prefer my seafood spag to be in creamy garlic sauce with some herb.<br />
i know cheesie hates garlic though.</p>
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		<title>By: Porkie</title>
		<link>http://cheeserland.com/2006/02/bakerzin-part-i-chapter-fill-your-tummy-up/#comment-17</link>
		<dc:creator>Porkie</dc:creator>
		<pubDate>Fri, 03 Feb 2006 05:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://cheeserland.com/?p=47#comment-17</guid>
		<description>Brioches mushroom fricassee &amp; Champignons ala crème look delish!!  Shame that the Brioches is tasteless..  Seafood pasta looks quite normal compared to the other two!  Pink tea.. how pinkilicious :oD  Hahaha.. you and Jewel, so notti lah xoD  but that&#039;s mah Empress..ehehehe..  How is the Strawb juice? naturally sweet? the strawb juices here are usually blek cuz they use not in season strawbs :oP

Price not too bad lah.. okok.. if you&#039;re a cheapskate that thinks McD (I heard someone groan about it before), I guess you&#039;d be horrifeid at the price :oP  But oh well guess you wouldn&#039;t understand fine dining!!

Looking forward to Part II dear :oD - by the time I get back, I dun think there&#039;s anywhere to try with you, yo&#039;ve done a tour of all the cafe&#039;s and resturants..hehehe...

BTW, your food pics are top notch..better than people who keep shouting they shoot pics with a DSLR!!  You have mama&#039;s eye for photography Empress :oD</description>
		<content:encoded><![CDATA[<p>Brioches mushroom fricassee &amp; Champignons ala crème look delish!!  Shame that the Brioches is tasteless..  Seafood pasta looks quite normal compared to the other two!  Pink tea.. how pinkilicious :oD  Hahaha.. you and Jewel, so notti lah xoD  but that&#8217;s mah Empress..ehehehe..  How is the Strawb juice? naturally sweet? the strawb juices here are usually blek cuz they use not in season strawbs :oP</p>
<p>Price not too bad lah.. okok.. if you&#8217;re a cheapskate that thinks McD (I heard someone groan about it before), I guess you&#8217;d be horrifeid at the price :oP  But oh well guess you wouldn&#8217;t understand fine dining!!</p>
<p>Looking forward to Part II dear :oD &#8211; by the time I get back, I dun think there&#8217;s anywhere to try with you, yo&#8217;ve done a tour of all the cafe&#8217;s and resturants..hehehe&#8230;</p>
<p>BTW, your food pics are top notch..better than people who keep shouting they shoot pics with a DSLR!!  You have mama&#8217;s eye for photography Empress :oD</p>
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