GUINNESS® Gastronomic Workshop @ Mandarin Oriental
And i got to meet celebrity Chef in Black, Emmanuel Stroobant, who has his own TV show on Asian Food Channel and award winning restaurants in Singapore. He iz Belgian, but he speakz az iv he iz a real French.
Chef Emmanuel and French Chef Antoine Maillet ( i think he is very cute!) demonstrated how to cook culinary masterpieces with GUINNESS®.
Emmanuel cooking Kakuni style braised chicken with GUINNESS® and fresh herbs risotto.
Antoine making tuna appetizer.
Emmanuel and Antoine making GUINNESS® Sorbet. Haha the tongue, so cute!
After they are done with their cooking presentation, the guests get to have a hands-on experience with whatever they have just cooked.
And the lucky guests were…
KY, who was gonna cook the appetizer Tuna Tar Tar Taco with GUINNESS®.
Keju, who is competing agaisnt…
We were gonna cook the Kakuni style braised chicken with GUINNESS®, fresh herb risotto and GUINNESS® poached oyster! 😀
Ok la it wasn’t just us but in a team of 3, together with a real Chef and a media person.
Ky looking serious now.
Keju will cry when he cuts onion so he had to wear glasses.
Cheesie and her team.
Chopping herbs what turf.
I can fry chicken!
Tasting Ky’s creation. Yummy!
Result from my team! 🙂
And the winner gets…
To eat their own creation. 😛
After the cooking session, we proceeded to have proper dinner. 🙂
Chef (omg so cute)
Chicken liver parfait, GUINNESS® Jelly, aged balsamic wit small brioche.
Parmesan crusted chicken, GUINNESS® dough baked green asparagus
This was the best. Chocolate tart, GUINNESS® Cherries and Olive Oil ice cream.
Perfect meal washed down with GUINNESS®.
Got Guinness? ^^