GUINNESS® Gastronomic Workshop @ Mandarin Oriental

null

And i got to meet celebrity Chef in Black, Emmanuel Stroobant, who has his own TV show on Asian Food Channel and award winning restaurants in Singapore. He iz Belgian, but he speakz az iv he iz a real French.

Chef Emmanuel and French Chef Antoine Maillet ( i think he is very cute!) demonstrated how to cook culinary masterpieces with GUINNESS®.

null
Emmanuel cooking Kakuni style braised chicken with GUINNESS® and fresh herbs risotto.

null
Super yummy.

null
Antoine making tuna appetizer.

null
Emmanuel and Antoine making GUINNESS® Sorbet. Haha the tongue, so cute!

null

 

After they are done with their cooking presentation, the guests get to have a hands-on experience with whatever they have just cooked.

And the lucky guests were…

 

 

null
null
KY, who was gonna cook the appetizer Tuna Tar Tar Taco with GUINNESS®.

null
Keju, who is competing agaisnt…

null
Cheesie.

We were gonna cook the Kakuni style braised chicken with GUINNESS®, fresh herb risotto and GUINNESS® poached oyster! 😀

Ok la it wasn’t just us but in a team of 3, together with a real Chef and a media person.

 

null
Ky looking serious now.

null
Keju will cry when he cuts onion so he had to wear glasses.

null
Cheesie and her team.

null
Chopping herbs what turf.

null
I can fry chicken!

 

null
Tasting Ky’s creation. Yummy!

null
Result from my team! 🙂

And the winner gets…

To eat their own creation. 😛

After the cooking session, we proceeded to have proper dinner. 🙂

null

null
Chef (omg so cute)

null
Chicken liver parfait, GUINNESS® Jelly, aged balsamic wit small brioche.

null
GUINNESS® Sorbet.

null
Parmesan crusted chicken, GUINNESS® dough baked green asparagus

null
This was the best. Chocolate tart, GUINNESS® Cherries and Olive Oil ice cream.

And lastly,

null
Perfect meal washed down with GUINNESS®.

null

Got Guinness? ^^

Join the Japan Cult!

Receive exclusive members-only updates from me!

Share: