is my calling. I knew it.
It took me just ONE (1, ichi, satu, yat, yi) day, to perfect the fineness of the mentaiko dream dish.
This time, it tasted like rice (although still abit watery, but you could call it, rice.) (Or at least watery rice, instead of porridge. No doubt.) (Or so i hope.)
It’s called the Ocean Dream Donburi.
Ingredients:
Mentaiko
Tempura Prawn fried to golden brown
Rice
Japanese Mayo
Wasabi
Black Sesame
Seaweed
I cooked half the mentaiko this time. Pan fried. Awesome.
Reading time: 1 min
