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❤︎47 Prefectures❤︎

Mentaiko Expert

March 31, 2009

is my calling. I knew it.

It took me just ONE (1, ichi, satu, yat, yi) day, to perfect the fineness of  the  mentaiko dream dish.  

morementaiko by you.

This time, it tasted like rice (although still abit watery, but you could call it, rice.) (Or at least watery rice, instead of porridge. No doubt.) (Or so i hope.)

It’s called the Ocean Dream Donburi.

Ingredients:

Mentaiko
Tempura Prawn fried to golden brown
Rice
Japanese Mayo
Wasabi
Black Sesame
Seaweed

I cooked half the mentaiko this time. Pan fried. Awesome. read more

65 Comments
Reading time: 1 min
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