Today is the danna’s birthday, we decided to go for something simple, so we went to his favorite Okinawan restaurant.
It’s an old, narrow little izakaya in Shibuya.
And here’s what we had:
Okinawa Shikuwasa juice. No, the owner isn’t that stingy lol. I almost finished drinking it before i realized i haven’t had a picture of this yummy fruit juice.
Stir fried Goya Champuru (bitter gourd) with tofu and egg.
Stir fried stomach with leek and mushroom read more