Category / Bon Cheesepetit

Ringer Hut – Nagasaki Champon

(This is about the noodle from Kyushu, not the Shiba in our house.) I rarely do restaurant reviews but today I want to introduce a fast-food chain called Ringer Hut in Japan, which specializes in Nagasaki Champon. The danna would crave for Ringer Hut every now and then when we are back to Japan. I […]

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Eat Tokyo Spring 2016

It’s the food post again!!! You can read my past Tokyo food posts under this category.   Anyway, guilty confession: I did zero cooking this time around T___T. Not even for Junya T___T. Usually I would at least cook for him so that he doesn’t have to eat the same heavily seasoned adult food. This […]

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The Daikon Theory

February 2, 2016 in Bon Cheesepetit 29 Cheesed

Today i’m going to share the tips for making world-class simmered daikon that’s perfect for dishes like Oden, stews, and even daikon steak. For those who don’t know, daikon (大根, literally “big root”), is a Japanese radish that’s available in winter season. It’s different from the pink radish the angmoh uses, so i’d stick to […]

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Cheat One™ Cooking

December 20, 2015 in Bon Cheesepetit 9 Cheesed

  Since my morning sickness (or rather, morning, afternoon AND evening sickness) is gone, i am able to paste all these pictures on this blog without running to the bathroom to gag. So here it is, a compilation of food i put together for the family. This is for the future me to come back […]

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Eat Tokyo with Baby (Part 4)

Part 3 here. Part 2 here.  Part 1 here. Super long food post from our Japan trip in Sep/Oct! It was probably the worst trip for me when it comes to enjoying food, because my nausea was getting really serious T___T. I gagged myself through cooking breakfast, and i usually didn’t even eat dinner because evening sickness […]

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Taste of Mie

November 28, 2015 in Bon Cheesepetit 3 Cheesed

I’m so happy that all the less prominent prefectures in Japan are making their presence known here in Malaysia! This time around we have the Mie prefecture to launch their special “Taste of Mie” special menu in collaboration with Sasagawa Authentic Japanese Restaurant in Sheraton Imperial Hotel KL. Sasagawa is always one of my favorite Japanese […]

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