Ozeki Tokyo Cuisine @ Menara TA1, Jalan P. Ramlee, KL
The fusion of Japanese food with western style and presentation. How would this hybrid of culinary passion turn out? Take a look for yourself 😉
Bitter gourd and dried Bonito flakes
This lil’dish caught me off guard gourd, as it was surprisingly crunchy and refreshing, not what I was expecting it to be! Which is a good thing 😉
Sea urchin served in between scallops with salmon roe.
The taste of the scallop was very fresh, however i personally didn’t quite like the taste of sea urchin. Kinda spoilt it for me..
Reading time: 2 min
