So the homestay group went to Otaru for snow crab but we paid soooo much for it and it wasn’t as nice as we imagined FOL.

#1

When i returned to Sapporo, host parent brought me to a fish market that only local people go to.

#2

Was near new year so they sell all kinds of cute okashi!

#3

Mentaiko T________T

#4

Snow crab WTF ONLY 1500 YEN PER CRAB OK AT LEAST 5 TIMES CHEAPER WEI.

Otaru Cheat One™. If you ever go to Otaru just walk walk see see can liao cuz it’s very touristy.

#5

CAN TEST SUMMORE WTF

So Tamiko Mama said i’ve tried Tarabagani (snow crab) so she’s buying Kegani (hairy crab) for dinner that night <333

#6

Tako.

I want to see some live one! And watch people eat it ala Old Boy.

#7

WTFLUX IS THIS??????

#8

Ohai Maguro.

#9

Big big pieces of maguro sashimi for tasting.

I think one piece of maguro here = 10 pieces of sushi in Sakae or Sushi King.

#10

How exactly do they slice a tuna that big ah?

#11

More mentaiko wtf T______T

.

.

DINDIN TIME!

#12

Haha that’s Mugi-Chan waiting for her dindin too.

We have one big hairy crab, some maguro sashimi, white rice and errrrr a MASSIVE BLOCK OF MENTAIKO ON THE LEFT BOTTOM CORNER i am just kidding it is a red towel wtf.

#13

#14

I dunno why but the crab looks like chicken here.

Really. You don’t think?

I don’t know. When i am eating an animal i prefer not to think about how it looks like the original animal. Or any other animal (oooh this is not frog. not frog. it tastes like chicken. so it should look like chicken. Drumstick. hmm).

Anyway.

TIME TO CUT THE CRAB ALREADY!!!

#15

So yea Otousan cut crab for me <3333333

#16

Very sharp leh! No pain no nom. T_T

#17

#18

CRAB ROE IS THE SHIT.

(Pun optional.)