If, much to my shame, had i not tried the annoyingly famous mango pudding in Hong Kong, i had this evil plan of stealing some of Keju’s mango pudding review pictures, PS away the watermark, and pretend that i took them and ate the damn pudding.

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Keju was right. It’s the best.

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It was the mostest mangoful dessert i’ve ever tasted in my life.

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There was mango pudding, mango sorbet, mango puree and lotsa lotsa real mango chunks all in one glass!!!

 

 

So mangolicious can die. And you know what kicks ass?

THERE WAS EVEN HIDDEN MANGO CHUNKS INSIDE THE PUDDING!

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Cheesus Crust. Mango overdose.

I can only say, this is the mango dessert made with the most generous amount of sincerity i’ve ever seen.

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I tried their green tea & red bean pudding too.

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It has the perfect doink doink bounciness and the perfect mild sweetness to my liking.

Don’t bother asking where you can find it because it’s everywhere!!!!

When i was in Mongkok, for a moment i thought i either
1)had a heat stroke and was seeing things or
2)lost my cheesed-up mind

because i saw at least two Hui Lau Shan outlets at every single street.

But yes, there are that many outlets. I guess Hong Kong people will die of desperate mango craving without the shops.

Cheez i can’t seem to finish blogging bout food in HK.

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