It is not until recently that i discovered that shiso is edible.
You know the thin leaf beneath those fat juicy pieces of sashimi? At first i thought it was just a decoration.
Until one day i went to a Japanese restaurant with TK and he wrapped a piece of hamachi with the green thingie, dipped the whole thing in soy sauce and ate it.
I just went O.o and thought it was gross.
Then he told me that shiso is actually very nutritious and said that i should eat it too. T___T
Then i discovered that it is also very very expensive. I once went to Isetan and saw 4 pieces of shiso selling for RM5.90 or something. Walao. Don’t eat also cannot already because that’s probably the reason why sashimi is so expensive so must worth every cent ok. T_T read more