Pun of the day:
I don’t wanna drag-on any longer, so feast your eyes on these dishes, which i would say-very sweet!
The other day at the orchard, we saw a dragon fruit plant but it was fruitless. But guess what? We were invited to a dragon fruit orchard for a dragon fruit feast!
😀
Damn shiok for a glutton like me.
But then i started thinking, what exactly can you make out of some cacti’s fruits? Dragon fruit cake? Dragon fruit juice? Dragon Fruit Ice Cream… Err… What else?
Before traveling down to Melaka, we had a little feast ourselves.
Our Breakfeast in Pasar Besar Seremban!!!
Mom had her Cuttle Fish Beehoon, WITHOUT the cuttle fish. WTC -_-. But so nostalgic! I used to eat that in the pasar right after school when i was in primary.
And i was craving for Seremban beef noodles. Didn’t get to eat much in Vietnam, so i ate it here instead.
The soup! Waaa damn shiok.
The orchard hor, is in some damn secluded place called Air Pa’abas. And we spent a freaking ONE AND A HALF HOURS looking for it.
-_-
When we finally arrived, we were so glad the first thing we heard wasn’t
“Hello latecomers, some leftovers, if you dont mind?”
I also kiasu one ok?
For the first time, i saw the flower of a dragon fruit. It’s so… dragonfruity.
And the underage dragon fruit.
“Neh, look behind wei.”
And it’s very bloody indeed.
But wait until you see…
OMFC dragon fruit chicken!!!
Cheez, i had never expected them to come out with such… interesting dishes.
They actually had something more adventurous.
Crabs!
There was this Dragon Fruit Enzyme juice also. Freaking sour but i loved it.
They even canned the juice!
Both red and white dragon fruit.
Damn pretty leh the color. Love the look of it, but its taste was a major disappointment.
IT TASTED LIKE HONEY DEW!
O_o
Like, hello? Can cheese taste like chicken feet?
But the wine was not bad though…
The dragon fruit plant is a very useful plant. From the fruit to the flower to the fruit of it, all are edible.
Just that it looks a bit… odd. -_-
Somehow things just look a little funny! Or is it just me? -_-
Actually, even though we were late, we were just in time for the yummy feast!
Hora!
Dragon fruit flower duck
(It has a very nice chinese name la, but i damn lazy to translate la)
Dragon fruit flower erm, soup.
This is dragon fruit stir-fried sting ray
I’m sorry i had to remind you about Irwin! Grrr… At least i chomped down the bloody sting ray ok. >__< Cheesallujah.
This is an underage, immature dragon brat. It looks just like a bitter gourd. But the strange thing is, it tasted like okra! Like the saliva-sticky, gooey natto bean too, ewwww.
Last but not least, the crab!
Now this was really good.
All in all, it was a very out-of-the-ordinary feast. It didn’t send me to hareven, but it’s interesting, you know.
The only food i love to be paired with fruits is….
What else but FOIE GRAS!!! 😀 😀 😀
*rawrs*
I have tried…
Foie gras and ox tongue with longan compote
Foie gras with blueberry sauce
Foie gras with sweet plum sauce
Foie gras with passion fruit
Waa so yummy can die.
Now, how about dragon fruit foie gras!
😀 😀 😀
all that food… my gosh now I am so hungry 😐
Wonder if any shop open…
EAT! FOOD! HUNGRY! NOW! T_T
For the first time, i sort of miss Malaysian food o_0 0_o
kinda interesting…but don know is nice o not….
i wanna taste the sour drinks…
so all these food is what i missed that day.. can’t bloody find that place.
well.. at least i can enjoy the pictures. 🙁
wow.. i didnt know there’s so many dragon fruits based products. that Seremban beef noodles surely look more delicious then the one in vietnam. Show me where it is next time when i pop by seremban. 🙂
izit cold in china during this time?
In Chengdu it’s just nice. 🙂
want go pasar besar serembannnnnnnnnnnnnnnnn!!!!!!!!!!!!
So.. when is our next FOIE GRAS date? I think we tried most of the well known fancy restaurant already. i think so far my favourite foi gras is the one with ox tongue and longan, i like the xtra texture and sweetness. ofcoz most important of all…. your delightful company. 🙂
LOL.. very funny entry
i always tot Irwin had it coming…. i just didnt exdpect it to be from our Ikan Bakar all time Favourite… “Hang Yi” 😀
I’ve been avenging his death for the past 10 days by frequenting ikan bakar stall almost every night. Vengence in sweet 🙂 .. with the xtra ingredient of dragon fruit, i m sure it is xtra sweet. I wish it was a sri langkan crab.. but hey.. how many times can a person kick a bucket?
ZOMG…. How many orchards that you have? I didnt know that they can come with such commercial product like canned drink. Nvr see those in market yet.
I cant imagine that dragonfruit also can create such gourmet dishes. Yummy.
BTW, I just wandering that plate that contain cuttlefish rice vermicelli that got a number there 752… What izzit representing? This stall has 752 plates? Wah everyday they do inventory count on number of plates?
Dragonfruit sure is versatile huh? I wouldn’t mind trying those.. and did you say the dragon fruit juice is sour? That’s right up my street!! love sour things 😀
Hahaha.. your addiction to Foie Gras had to find its way here didn’t it? Certainly a nice selection of Foie Gras with fruits dishes there, I’m certain you’ll be trying more inthe near future 🙂
Was surprised to see you type that you miss Malaysian food, Mainland food not that good? Bland in comparison?
wow~~~ really great ideas on the cookings with dragon fruits… good if u can provide directions to the fruit orchard as well… love the innovation they have with the fruit.
and about foie gras, hhmmm… i vow not to eat that. Cos it’s a very cruel thing to do to the ducks/geese just to get the liver. If you only know what they to do them… torturing them.. ugh…
Cheesie your so lucky to get a chance to eat all that delicious food. I want! But i live in England and i don’t have food like that over here.
hii! just realised your pics are on flickr?
But I thought it is a must to link back to flickr when you post a photo?? hehe.
bioweapon83: LOL no la that’s the stall’s number.
porkie: actually not bad la. Just, i cant get foie gras there. They only have duck necks and duck feet. LOL.
ann jie: You can always choose to ignore it 😀
welcome home cheesie. 🙂 how do u like ur china holiday?
恶人饿了扁: Thanx! It’s great! Updates soon 🙂
cheesie, ur hair abit the long rite? sampai where edi? hehe.
AHHAHA yeah! kinda scared lorh, what if one day they like delete your account or something! no more photos!!!!
only YOU would manage to match your clothes colour with the flavour of the day 😀
*points upwards* pink and white!
wahaha, take care babe! Have a good fright and get chilled! Muahaha.
Hi Cheesie,
Please let me know where i can try this foie gras. Btw, where is Italliannes
I used the red dragon fruit when making konnyaku jelly. Don’t even need colourings!
docile(xiaodoudou) would love to have the foie gras u had..hahah she loved ur blog
Dear Patpat,
Hey, thanx for your comment. I remember Docile. She left a comment in my blog before. She was a great, great girl. She will have everyone’s blessing with her forever. =)
Hi Cheesie,
Please let me know where is the restaurant you hv the foie gras? I can’t wait to try it.
Thanks…………..
I wonder cheesie – where did you get all the money to order all the food! my gosh! sounds like they cost a fortune!
Hy everybody!! These food look very good..But i have an other question!? Are you all Japanese? 😀 I ask, because i LOOOOOVE JAPAN!! And i will absolutely once to Japan. I will live even there. So pleeeeease announces you to me!!! I so which of would be pleased..Loves completely, completely greet..
Milena as “Chao-Lin”…
Hmm…the beef noodle looks a lot like the one in Section 17, Restoran Khasiat.
You can read it here –> http://eatfirstthinklater.blogspot.com/2007/12/beef-noodles.html
, here –> http://ugwug.blogspot.com/2007/10/special-beef-noodle-sec-17-petaling.html, here –> http://fatboyrecipes.blogspot.com/2007/10/do-you-have-balls-or-is-it-do-have.html , here –> http://kampungboycitygal.blogspot.com/2007/11/uncle-cheng-beef-noodles-seksyen-17.html , here –>http://masak-masak.blogspot.com/2007_10_01_archive.html , here –> http://kampungkayell.blogspot.com/2007/09/uncle-chengs-beef-noodles_17.html, here –> http://mykensan.spaces.live.com/photos/cns!EEC364B157732015!1190/ , and here –> http://ling239.blogspot.com/2007/11/uncle-cheng-special-beef-noodle.html
Hi,Dear Dragon Fruit Fans
Glad to enter your wonderful blog,would u still remember me ? Yes, that right !
I’m the cook of the crazy dragon feast and the farmer of the Air Pa’abas Farm in Melaka.
Thanks for your support and prepared a great blog for my little dragon, well,I have a great red dragon recipe and dragon fruit base health product on my blog ,please enter my blog if u still love red dragon fruit !
Thanks!
Hope to see u soon !
Regards
Al D’ Leong
012 784 6606
Hope to see you soon !