Pun of the day:
Materazzi: Good mourning!
Zizou: Good your… err my head!
French supporters: *Lafite out loud*
Cheesie officially loves the World Cup.
It’s over but i’m looking forward to the next one four years later.
It gives me every reason to indulge in my mourning. (It works both ways. If my fav team wins, i’ll indulge in my celebration.)
This time around, i was mourning for Zidane’s headstrong mistake.
So i headed straight to a French restaurant headily.
Lafite is a francy restaurant.
The horny breads (they have horns! Like, ^o__o^ horns. ) were so yummy! If only Gardenia comes up with horny breads too.
Lentil soup. It tasted a little funny at first, but it was love at second sip.
OMC! Like, literally!
i was sooooo going to have them for dessert. ALL of them!
(I wanted to type Foie Grasssssss, but i didn’t know how to pronounce it. So redundant the french
asses S’es. )
A Liver-pool of Foie gras!
Thick slices of grilled foie gras with fresh morel-flavored tagliatelle, mushroom and fava bean ragout.
Ouch! They poked a hole in my liver!
Artisanal pasta ( Just now French asses, now artist’s anal pasta? ewww! O_O) and artichokes (Poor artist, awww) beef juice and black truffle
From La Mer (The Sea)
De-shelled Maine lobster with basil and sauteed veggies.
Cod from the North Sea roasted “skin on” with stuffed potatoes and green asparagus.
Oh My Cod! I love cod to death. I wanna meet Cod when i die. But i don’t know why they must cook cod together with asparagus. The cods in Cafe Cafe and Frangipani were also the same. I gotta find an asparagus-loving Dipping Buddy.
Carrots for bunnies! But too bad i was eyeing my cheese.
Since presentation is a crucial essence of French cuisine, let’s see how i fare…
Sorry. I’m one of the 10 types of girls your mommy says you cannot date. I always play with my food.
Crap. I just committed another Crime Brulee.
Back to the cheeeeeeeese!
Classic French cheese From-ages ago!!
Oh, my cheese!
The Cheese Master.
I had Brie de Meaux, Galette, Salers, Lavort Fume, Macconais… Cheesus Crust! So many varieties! I don’t even know how to begin describing them. And i seriously camembert all their francy names.
I loved the orangy one the most. Too bad even the cheese master didn’t know what it is called. 0_o
See, this is the reason why i think France should have gotten the Cup.
Frencheese rule. Go ahead, Lafite up.
World Cup has come to an end, but EPL is starting soon…
I see a Liver-pool of foie gras and an Arsenal of pasta with tRIFFLE~
marilah kita ber-PUN-tone~ ngeh ngeh ngeh
so many cheese, so little time…
nice restaurant… but didn’t notice any other diners inside…
Well the restaurant is kinda big. Plus, diners in a picture will be potong-steam. =P
Bon APeInTites! HOW Much ONE KILO of Brie? Issit Briesanably priced or meaux? ..
Its excheesingly Briecey. 🙁
Lafite must hv been specially booked for Princess Cheesie’s special patronage. A French restaurant is not complete wihout cheesie. 🙂
those pair of carrots look so cute together, are they bunny and eve?
and the naked lobster claw reminds me of Pacman. 😀
damn.. those French cuisine always look so cute but nvr enough to fill uo the stomach. 😀
hmm…the creme brulee….it’s too dark…i reckon the caramel is too bitter…haha
The orangey one should be mimolette.. 🙂
foie gras is pronounced fe-O graa
isn’t the orange one cheddar?
What ?! No French Fries ?
Hahaha.. Puntastic once again Princess Punderful!! Food looks positively cheesie delicious.. mouth watering…
The carrots and crab claw are seriously cute hahahaha!! The carrots more so!!!
Got such thing as 10 types of girls mommy says you can’t date? O.o
Been to this place few times, very nice settings and yummy…
People, i’m going to my convo now! O_o. Wish me cheese!
Bon fromage convocation et bon fromage odori
The foie gras comes with… err petai? Look carefully~!
Walau eh, go so early for what?
whoah…wat the….lame crab…
paying fromage to cheesie’s convocation! CONGRATS!!!
U r invited to auckland for cheese !! Very nice, classy and cheesie style. Triple blue awaits to be cheesed !!
yeah the yellow looks like sharp cheddar.. the french might called it something else tho!! dont drink too much lentil soup…. beans make you gassy….. ppfffttt…. hehehe….
anyway!! CONGRATS!! tell us more about your convocation…
All those lovely food makes me drool:)~~~~~esp the cheese:P
so is it that your mommy going to pick your bridegroom when the time comes?lol
P/S:not really nice to play with your food. Already 20+. Don’t try to be a “xiao mei mei” anymore lar*cabut*
how can u get so addicted to cheeses but dun seems to pun on any extra “burden” at all…?
Girls will mostly stay 1000000 miles away from choc and cheese :/ weird – -”’
Is heaven that unfair?lol
Thank you peeps! I’m back! Yoohoo! What a cheeseful day… 🙂
Bon Odori was wonderful!
Didnt see any hot jap guys though. Ceh.
But saw lots of kawaii guys.
I thought I saw you, too. But was too afraid to say hi >_
Why!!! You should! 🙁
i dun recall cheesie having jaws of steel that can scare ppl away… -_-“
i CAME late, but i SAW pink cheese… and i CHEESEd…~~ 😀
pink cheese? eeew.. makes me think of cheese in wax!! haha
enrico: It looks a lil overburnt but it was just right. Yummy!
moo: i couldn’t find the label on the cheese 🙁 But mimolette sounds nice! And yes it’s french 🙂
dao: Yes maybe in Russian.
Blah: I don’t think it’s cheddar. Cheddar is not french. Must be more sophisticated than that. =P
Shadow Fox: That’s tea time in Mc Fries.
Porkie:Ya lor. Why don’t you ask your mom.
Dax: Really? What other food have you tried? Any recommendation?
By the way, i love asparagus, pass them to me pls… : )~ i suppose asparagus is more of a gourmet vagie compare to the normal cauliflower and broccoli. I personally would much prefer if the cod was accompanied by roquette salad… yummy. this way, i dont hv to order roquette as starter.. and can hv that grilled foie gras as starter instead. LOL
fancy a rocket cod with foie gras sauce and grilled cheesy lobster as a side dish? cheesie 🙂
ur pink yukata scares Bluey away…see…shud wear a white blanket instead…then we’ll all c u on TV live
dining in Lafite is just like having thousands types of cheese!
when can we see some yukata gurl pics~?
the orange cheese is either sharp cheddar or gouda. I love it too, it has a stronger salty taste than other cheese.
(looks to the sky)
(looks forwars and continues walking)
I only spotted a lot of cute kids in yukata on bon odori T_T no cheesie cheesed!
Hmmm the orange one looks like Leicester (pronounced Les-ter) cheese you can find in abundance in UK … But sure is yummy, especially with crackers!
guys…. that pacman claw above is lobster claw, not crab claw. crab claw too cheap to be debut in french restaurant. local sabahan lobster hv tiny mulnutrition claws. The imported ones came from a different family, it has huge crab like claws shown above. and it is sweeter.
How in the world do you eat so much and stay so svelte???
bon odori was nice, though.
Nice to meet you 🙂