Pun of the day:
Materazzi: Good mourning!
Zizou: Good your… err my head!
*Headbutts*
French supporters: *Lafite out loud*
Cheesie officially loves the World Cup.
It’s over but i’m looking forward to the next one four years later.
It gives me every reason to indulge in my mourning. (It works both ways. If my fav team wins, i’ll indulge in my celebration.)
This time around, i was mourning for Zidane’s headstrong mistake.
So i headed straight to a French restaurant headily.
Lafite is a francy restaurant.
The horny breads (they have horns! Like, ^o__o^ horns. ) were so yummy! If only Gardenia comes up with horny breads too.
Lentil soup. It tasted a little funny at first, but it was love at second sip.
OMC! Like, literally!
i was sooooo going to have them for dessert. ALL of them!
Appetizers
Foie Graaaaaaaaaaas!!
(I wanted to type Foie Grasssssss, but i didn’t know how to pronounce it. So redundant the french asses S’es. )
A Liver-pool of Foie gras!
Thick slices of grilled foie gras with fresh morel-flavored tagliatelle, mushroom and fava bean ragout.
Ouch! They poked a hole in my liver!
Artisanal pasta ( Just now French asses, now artist’s anal pasta? ewww! O_O) and artichokes (Poor artist, awww) beef juice and black truffle
From La Mer (The Sea)
De-shelled Maine lobster with basil and sauteed veggies.
Cod from the North Sea roasted “skin on” with stuffed potatoes and green asparagus.
Oh My Cod! I love cod to death. I wanna meet Cod when i die. But i don’t know why they must cook cod together with asparagus. The cods in Cafe Cafe and Frangipani were also the same. I gotta find an asparagus-loving Dipping Buddy.
Carrots for bunnies! But too bad i was eyeing my cheese.
Since presentation is a crucial essence of French cuisine, let’s see how i fare…
-_-|||
Sorry. I’m one of the 10 types of girls your mommy says you cannot date. I always play with my food.
Crap. I just committed another Crime Brulee.
Back to the cheeeeeeeese!
Classic French cheese From-ages ago!!
Oh, my cheese!
The Cheese Master.
I had Brie de Meaux, Galette, Salers, Lavort Fume, Macconais… Cheesus Crust! So many varieties! I don’t even know how to begin describing them. And i seriously camembert all their francy names.
I loved the orangy one the most. Too bad even the cheese master didn’t know what it is called. 0_o
See, this is the reason why i think France should have gotten the Cup.
Frencheese rule. Go ahead, Lafite up.
July 15th, 2006 at 12:26 am
World Cup has come to an end, but EPL is starting soon…
I see a Liver-pool of foie gras and an Arsenal of pasta with tRIFFLE~
July 15th, 2006 at 12:37 am
marilah kita ber-PUN-tone~ ngeh ngeh ngeh
July 15th, 2006 at 12:39 am
so many cheese, so little time…
July 15th, 2006 at 12:40 am
nice restaurant… but didn’t notice any other diners inside…
July 15th, 2006 at 12:42 am
Well the restaurant is kinda big. Plus, diners in a picture will be potong-steam. =P
July 15th, 2006 at 12:45 am
Bon APeInTites! HOW Much ONE KILO of Brie? Issit Briesanably priced or meaux? ..
July 15th, 2006 at 12:49 am
Its excheesingly Briecey.
July 15th, 2006 at 12:58 am
Lafite must hv been specially booked for Princess Cheesie’s special patronage. A French restaurant is not complete wihout cheesie.
those pair of carrots look so cute together, are they bunny and eve?
and the naked lobster claw reminds me of Pacman.
damn.. those French cuisine always look so cute but nvr enough to fill uo the stomach.
July 15th, 2006 at 1:13 am
hmm…the creme brulee….it’s too dark…i reckon the caramel is too bitter…haha
July 15th, 2006 at 1:16 am
The orangey one should be mimolette..
July 15th, 2006 at 1:23 am
foie gras is pronounced fe-O graa
July 15th, 2006 at 1:36 am
isn’t the orange one cheddar?
July 15th, 2006 at 4:55 am
What ?! No French Fries ?
July 15th, 2006 at 7:34 am
Hahaha.. Puntastic once again Princess Punderful!! Food looks positively cheesie delicious.. mouth watering…
The carrots and crab claw are seriously cute hahahaha!! The carrots more so!!!
Got such thing as 10 types of girls mommy says you can’t date? O.o
July 15th, 2006 at 9:08 am
Been to this place few times, very nice settings and yummy…
July 15th, 2006 at 9:31 am
People, i’m going to my convo now! O_o. Wish me cheese!
July 15th, 2006 at 9:40 am
Bon fromage convocation et bon fromage odori
cheese….
July 15th, 2006 at 9:56 am
Iterashai~
July 15th, 2006 at 9:58 am
The foie gras comes with… err petai? Look carefully~!
July 15th, 2006 at 10:01 am
Walau eh, go so early for what?
July 15th, 2006 at 11:02 am
whoah…wat the….lame crab…
July 15th, 2006 at 11:27 am
paying fromage to cheesie’s convocation! CONGRATS!!!
July 15th, 2006 at 1:51 pm
U r invited to auckland for cheese !! Very nice, classy and cheesie style. Triple blue awaits to be cheesed !!
July 15th, 2006 at 9:07 pm
yeah the yellow looks like sharp cheddar.. the french might called it something else tho!! dont drink too much lentil soup…. beans make you gassy….. ppfffttt…. hehehe….
anyway!! CONGRATS!! tell us more about your convocation…
July 15th, 2006 at 9:14 pm
All those lovely food makes me drool:)~~~~~esp the cheese:P
so is it that your mommy going to pick your bridegroom when the time comes?lol
P/S:not really nice to play with your food. Already 20+. Don’t try to be a “xiao mei mei” anymore lar*cabut*
July 15th, 2006 at 9:48 pm
how can u get so addicted to cheeses but dun seems to pun on any extra “burden” at all…?
Girls will mostly stay 1000000 miles away from choc and cheese :/ weird - -”’
Is heaven that unfair?lol
July 15th, 2006 at 11:24 pm
Thank you peeps! I’m back! Yoohoo! What a cheeseful day…
July 15th, 2006 at 11:38 pm
CHEESIE-SAMA! ;D
Bon Odori was wonderful!
Didnt see any hot jap guys though. Ceh.
But saw lots of kawaii guys.
I thought I saw you, too. But was too afraid to say hi >_
July 15th, 2006 at 11:39 pm
Why!!! You should!
July 16th, 2006 at 1:09 am
i dun recall cheesie having jaws of steel that can scare ppl away… -_-”
July 16th, 2006 at 3:00 am
i CAME late, but i SAW pink cheese… and i CHEESEd…~~
July 16th, 2006 at 6:02 am
pink cheese? eeew.. makes me think of cheese in wax!! haha
July 16th, 2006 at 12:55 pm
enrico: It looks a lil overburnt but it was just right. Yummy!
But mimolette sounds nice! And yes it’s french 
moo: i couldn’t find the label on the cheese
dao: Yes maybe in Russian.
Blah: I don’t think it’s cheddar. Cheddar is not french. Must be more sophisticated than that. =P
Shadow Fox: That’s tea time in Mc Fries.
Porkie:Ya lor. Why don’t you ask your mom.
Dax: Really? What other food have you tried? Any recommendation?
July 16th, 2006 at 1:40 pm
By the way, i love asparagus, pass them to me pls… : )~ i suppose asparagus is more of a gourmet vagie compare to the normal cauliflower and broccoli. I personally would much prefer if the cod was accompanied by roquette salad… yummy. this way, i dont hv to order roquette as starter.. and can hv that grilled foie gras as starter instead. LOL
fancy a rocket cod with foie gras sauce and grilled cheesy lobster as a side dish? cheesie
July 16th, 2006 at 3:50 pm
sigh.
>_
July 16th, 2006 at 4:01 pm
ur pink yukata scares Bluey away…see…shud wear a white blanket instead…then we’ll all c u on TV live
July 16th, 2006 at 4:07 pm
dining in Lafite is just like having thousands types of cheese!
July 16th, 2006 at 7:28 pm
when can we see some yukata gurl pics~?
July 16th, 2006 at 11:31 pm
the orange cheese is either sharp cheddar or gouda. I love it too, it has a stronger salty taste than other cheese.
July 17th, 2006 at 1:05 am
Cheesey…
(looks to the sky)
ar-hahahahaha
(looks forwars and continues walking)
nice site
sincrely
D
July 17th, 2006 at 8:54 am
I only spotted a lot of cute kids in yukata on bon odori T_T no cheesie cheesed!
July 17th, 2006 at 10:11 am
Hmmm the orange one looks like Leicester (pronounced Les-ter) cheese you can find in abundance in UK … But sure is yummy, especially with crackers!
July 17th, 2006 at 1:34 pm
guys…. that pacman claw above is lobster claw, not crab claw. crab claw too cheap to be debut in french restaurant. local sabahan lobster hv tiny mulnutrition claws. The imported ones came from a different family, it has huge crab like claws shown above. and it is sweeter.
July 17th, 2006 at 2:46 pm
How in the world do you eat so much and stay so svelte???
July 17th, 2006 at 9:11 pm
oh well.
bon odori was nice, though.
July 17th, 2006 at 10:21 pm
Nice to meet you