Read my Day 1 blog post here about abalone feast at Shima Peninsula.

Read my Day 2 blog post here about divine Ise and Matsusaka beef.

Read my Day 3 blog post here about Iga ninja and Iga beef sukiyaki

Today we are onto the last day of my #visitmie trip. I spend 4 good full days in one single prefecture and yet there are still lots of places I have not covered. #Ineedmorelifetimes.

Today we will be venturing into the very exciting Kuwana city to explore a beautiful botanical park, and some of the world’s top thrill rides that will guarantee to give your heart some good kicks. read more

Read my Day 1 blog post here about abalone feast at Shima Peninsula.

Read my Day 2 blog post here about divine Ise and Matsusaka beef.

It wasn’t until day 3 that I have come to realized that Mie is really blessed with everything. How long can you stay in Mie until you get bored? The answer is… until you get sick of eating good food.

Read my Day 1 blog post here about abalone feast at Shima Peninsula.

Mie Prefecture is blessed with the abundance of both treasures from the ocean and land. In my previous post we have had (actually just me, but it could soon be your experience if you allow yourself to! Hehe.) glorious abalone and other assorted seafood in the Shima region, today I’m bringing you to explore the crème de la crème of beef – Matsusaka from its namesake city.

But first, let’s pick up where we left in the previous post and start with a great lookout point in Shima region. read more

I’m sure you already knew about my #47PrefectureMission and that I have completed this life mission early June this year.

I visited Mie in 2016 for two things:

1.Ise Jingu Shrine
2. Matsuzaka Beef

The two things that Mie is probably most famous for. And these two things alone warrant a visit to Mie. This time around, I’m on a new mission – to go deep. Real deep. For all 47 prefectures. All over again.

I am a proud #VisitMieSupporter of 2019.

We Malaysians and Singaporeans love food. So in this series of blog posts, I’m bringing you on a journey with me to Mie, the paradise of world class gourmet all condensed in one single prefecture. read more

Dear Blog,

Today you turn 15 years old. Happy 15th birthday.