Bebek… Bebek!

June 30, 2008 in Bon Cheesepetit

Sounds so much cuter than quack quack! :D

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BBDDD Haha. Next time I’ll use this abbreviation to refer to this wonderful restaurant in Ubud, Bali.

how come BBDDD ah? becos this place is always invaded by muddy and dirty ducks from paddy fields during its construction. then lo and behold when the registrar of companies ask him what to name his restaurant, he got so irritated by them that he shouted “DIRTY DUCKS” ma liddat lo.

 

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Restaurant very beautiful! These are like little lighted ponds filled with flowery petals, nice right

 

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The corners are actually real paddy fields in a relaxed garden settings, then got cemented walkways all around. very very very romantic *swoons*

 

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Hanoman Street drink. got passionfruit seeds, some green liquid and forgot what juice but it’s coconut’s favourite drink because Hanoman is his hero.

 

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Neh. Bali’s fehmes Crispy Duck. Steamed in a myriad of Balinese spices then quickly deep-fried at a high temperature, then dip with your 3 choices of sauce (all different spicyness level) I like the peanut sauce!

 

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i know it looks all bones, but apparently elsewhere it’s even worse than this. at least this one has decent amount of meat, yummy and crunchy ok

 

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oh. my. cheesy. god. this bbq pork spare ribs is to DYE FOUR! not like America’s version, it’s nice and spicy, and OMG JUST LOOK AT IT LA OK

 

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YUM. okok get out quick, no drooling over cheeserland.

 

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Gnocchi. why i order gnocchi in Bali? i also dunno i just love gnocchi ok

 

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Nah. ok la it wasn’t that good. the one i fell in love with was the one at Grappa, Bangsar. Go trysorry it’s closed edi and will forever stay a legend.

 

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i think everybody want to kill me already, camwhore with food means having to wait before anyone can start chowing down. wahaha

 

By the way we stayed in really awesome and cheap hotels!

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We had a spanking plasma tv!

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There.

 

 

Next up: Season culture and shopping!