These are the award winning dishes from Lao Beijing Restaurant, Shanghai, by cheeserland.com
Most Comfortable Dish Award
This is our favorite Ku Low Yok. Apparently it gets better treatment in Shanghai and lives a more comfortable life.
Most Fashionable Dish Award
Apparently that’s the latest trend of the Yankees. Mangos, Strawberries and Cherries hanging off of their crotch.
Most Dubious Dish Award
I am sure even the chef doesn’t know what this is. I think, i suspect… it is maybe, perhaps, imaginably, it could possibly be, say, a red veggie, such as capsicum. Then again i’m just guessing.
Most Atrocious Dish Award
You think an ambiguous dish is bad? There’s worse.
Mostest Atrociousest Dish Award
Just when you think it can’t get any worse, please remind yourself that it is China. Anything is possible.
Counterfeit is inevitable.
Most Ferocious Seafood Award
Do you know what is the fiercest creature in the sea? There seems to be a tie between two creatures.
Sharkfin. Constantly hunting for its meal.
Most Spineless (not in its original sense) Seafood Award
Worrying of falling prey to Sharkfin and Abalone, the timid and fearful cod near the river bank dishes away.
Hottest Dish Award
2nd Runner Up
Awwww. So looks like the victim got cod by the ferocious creatures anyway. Ok bad pun.
It’s Iron Hot!!!
Flaming hot. What can i say.
Most Advanturous Dish Award
I mean, bravo. Just look at the red creatures would you? They are trying gingerly (pun optional) to pry open the beans. Exploring the foreign goodness. I admire that.
Shopaholic Dish Award
“Hello Ms Kim, the total of the bill for the Tanggui is RMB12,000. May i please have your signature here?”
Most Heroic Animal Award
Goes to the Mutton. Must be an Aries. Great leadership quality. “Just count on me, mate!!” Bahhhh.
Most Defeated Animal Award
Poor Cowboy. He must have been beaten up hard in a fight. Possibly by some gallant goat who took the lead.
Most Scandalous Dish Award
Ooooh i spotted an office affair. Die la the boss flirting with the PA.
It also involves celebrity Miss Liang with a famous footballer Mr Pi. They claimed, however, that nothing happened between them and that they are just platonic “goodfriends”.
And i also witnessed some rubbing and then erm… juice, and there was also swallowing involved. Live action. This time it involves a government official. I don’t need to stress how scandalous it is.
Most Nonchalant Dish Award
The representatives of the supreme council (Don Sydney and Don Papaya), while refusing to comment, have made their stance to stay away and disassociate themselves from the scandal.
Most Intense Bickering Award
Oooh and i discovered a royal dispute. Looks like the princess really has to sort out some issues with her mother in law.
The fight had gotten totally out of hand, thus King Neptune decided to resort to extreme measures.
Blandest Dish Award
Not only it tastes monotonously flat and flavorless. It has no aftertaste whatsoever. Guaranteed. Just plain. Dull.
Most Promising Dish
It is bland, for now. But spice-adding is in the process. You just wait. You just wait.
Last but not cheese,
Most Criminal Dish Award
2nd Runner Up
It’s a trick as old as time. Dirty, dirty dumpling politics.
Justice Dish Award
And then they all go to dumpling’s court for hearing.
Most Criminal Dish Award
First Runner up
Simply savage. How dare they endanger the lives of thousands of innocent tiny citizens!
Most Efficient Award
Luckily, they have a brilliant fire brigade equipped with really expensive gears and solutions. Hot and yummy too.
Most Criminal Dish Award
Hope you enjoyed the show.
lol..this is hilarious!
You really got the time lah…
You should bought the whole menu book, as a souvenir… 😛
heh, trust me if i could i would have!
lol! The china’s got talent! …menu talent.
So free to take pics haha.
I wonder how long it took you to snap all the pics hehe. Waiter/waitress didn’t complain cos you held the menu for too long?
haha no!! we were the only customer cuz oli booked down the whole place no la there were too busy staring at my devastatingly handsome dinner companion to notice me.
best menu ever omg
funniest book ever.
Like your website alot.
Sweet and advantureous.
OMG, that was amazingly hilarious! How do you do it?
O.o what did i do
Make people ROFL. :O
heh u should ask the menu writer!
Hahaha funny, i like the counterifeit picture~
it’s no wonder chinglish is popular joke around the world~
u sound like a yummy food!!! 😀
is this ur first comment btw dont think i have seen u here before 😀
yes yes this is my first time commenting, nice to meet you.
ur blog is seriously nice~ loving it~
thank you! please do come back! 🙂
fire extinguisher? LOL
yea black one. maybe that’s how they make the paella. with fire extinguisher.
Spicy squid to be, or not to be?
whale i am having a fintastic day, hows ur mussel today? it’s time for the to change some squid and book before everything is snappered up.
Haha, really funny post! I also wonder how long you took snapping the photos…I wouldn’t have dared!
haha i learned from my devastatingly handsome dinner companion one.
I think you literally took all the dishes available on the menu~! Hahaha!
its totally weird but funny…laughed all the way… i guess nobody would wanna tell them their mistakes huh!!!
no they wont. lol.
that’s hilarious!!! the poor sesames. first got burned then got made into paste and raped.
HAHAHAH Why you so funny one! I didnt even think of that!!!
（秘）书 = （蜜）糖？
instead of honey dates they preferred secretary dates.
then hor, i think this is how they came out with the false pakchoi….
炒sounds like 抄and 抄means copy and copy means imitation, imitation means not original and that also means fake or artificial…hence we have FALSE PAKCHOI!!!
but how u explain the rapist!
this rapist riddle not an easy 1 to solve…even mr google can’t give a good answer.
in china, rape usually is shown described as “oil veg” ,
i came across a dish named “baby rape with whole garlic”
but what u see is only oily vegetable…
ok, i got these frm a dictionary (ciba):
A European plant (Brassica napus) of the mustard family, cultivated as fodder and for its seed that yields a valuable oil.
芸苔，油菜属十字花科的一种欧洲植物， （芸苔属 欧洲油菜），作为饲料进行种植，可炼出价值珍贵的油
Also called: colza oil-seed rape
u wont be surprise if u see the menu @ wine bar in china with such same as well..
haha. u so observant
two post dedicated to this restaurant, they should pay you!!!666
omg, it’s hilarious! kinky 0.o aahahah!
I rarely comment, but this post is 1 or ur dumbest posts in a long time. brains? blondes will be blondes…and lala’s will be lala’s in ur case. fuckin get a life de u might learn a thing or 2 ay? lol
you rarely comment, but when you do…you drop shit, that’s how good you are…
learn to appreciate things mate.
you kidding me? get a life? she obviously has 1 and it’s much better than yours i bet.
obviously i live such a non existent life i can afford to even dignify a dumb comment with a response. 😀
LOL… chinese are genius
they are arent they.
This post made me LOL 🙂 I especially like your caption for the ‘most promising dish’, hehe 🙂
haha to be or not to be! oops.
Hi, nice posts there 🙂 thank’s for the intriguing dirt
Have you read “A short history of tractors in Ukranian”!!!!
wahh cheesie not bad lor you, can remember who comments on your blog. respect respect. Very imaginative story there. haha. so cute.
HAHAHA.Couldn’t stop laughing.
Best menu book ever!
this is MAD. hahahah .. how did you guys manage to order anything at all?!!!
Very funny and time pass. You have nice pics too.This is nivasdj
This is site is hilarious, owner did a good job on making my day. 🙂 – Microworker worker
spicy squid!!!! yum!
Nice blog.. You really made it great! And it’s cute too.. keep it up!^_^