Other stuff we had in that mysterious jap restaurant.

Assorted Tempura

Crisp crisp crisp. It’s hot!

Unagi Kabayaki

A bit of a disappointment cuz it doesn’t give that i-don’t-wanna-brush-my-teeth-after-eating effect. I would say this is not their usual standard. Could have been better!

Ikura sushi

Ikura is my absolute fav sushi. One unwritten rule about eating sushi. You have to eat that entire piece of sushi in one bite. If not you’re loserish. Don’t ask why because you’re just like a ballerina who cannot do split. read more

the previous post.

Cheese HERE

Yes people you are a cheesnius. Rock melon it is. And it is not a normal rock melon. It rocks.

The melon rind

The sliced melon

Let’s take a closer look of that juicy flesh

Mozzie and I had this out of the world melon in a mysterious Japanese restaurant. Believe it or not. Two slices of this melon is RM three figure.

-_-lll

Wahaha now you regretted guessing it right because you will have to buy me (better still me and Mozzie) that RM three-figure rock melons for lunch. We promise we won’t ask for more. =D read more

Peeps, i’m so sleepy now but i’m damn excited to post this!!

What the toot is this?!?

0_o

Anycheese who guesses it right can have the pleasure of belanjaing me a nice lunch. Muahaha.

Answer will be revealed real soon, have cheese guessing!

=D

Hint: It rocks!!

After Eight Irish Cream

So what is it? You can’t eat it before eight? Siao ah.

Imagine when out of the yellow you have a lil dying cravie for a piece of irish cream choccie and you look at the clock, it is 6.30pm!!

So potong steam right?

But fret not. It doesn’t say whether it’s after 8am or after 8pm. So technically anytime is after eight. Wahahah!! Why am I so smart, mom?

Before i even open the box, the strong aroma of irish cream could already send me to drunkville ( I’m a bad, bad drinker). The dark chocolate is not bitter enough to balance the tooth-rotting sweetness of the irish cream fondant. It might get a little too cloying after eight after eights. read more

Complete journey of my Summer Sonata.

Enjoy! ^~^

Day 5

Day 6

Day 7

Thank you for staying cheesed!

=D

During our journalism lecture today, someone gave us a questionnaire about designer brand Zang Toi to fill up.

Mozzie and I were feeling excreamly naughty today. Check out what we actually wrote. And the questionnaire really amused us throughout the lecture.

Question 1
What are the brands or names that first come to your mind on fashion designs? (Please write down the brand name)

Nah I don’t particularly fancy any of the above, well, alot, *winks* I just love the way they sound! Miu Miu, so cute right! =D read more

Day 3

Day 4

Stay cheesed for MORE!!

My trip to Korea in summer 2004.

Day 1

Day 2

Stay cheesed for more.

Cheese Shop for sale (desperately).

Business Sector: Classic Cheese, Cheese Antiques
Location: Cheeserland
Price: Not disclosed (but highly negotiable)

Brief:
We now present at your attention a very rare offer for a single-storey cheese shop coming with a cheese pond of 100 sq.m, situated in a popular village some 5-7 km from the town of Cheeserland. It is fully furnished with elaborated cheese deco. Early viewings and decision are highly recommended.

Genuine reason for sale:
The owner is desperately in dire need of money for a heart transplant.
She needs a whole new break-proof heart to live a cheesier life. Some mercy please. read more

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Wendy the Bombshell!!!

and Wendy the Super Bombshell and Kelv

and Wendy the Super Mega Bombshell

Wendy the Bombshell then sent me these super cool PS brushes made of feathers and laces. So goli!! Damn cool.

Then i did something lame with it la. I’m a lame cheese what to do. Like *someone* says, my photoshop sucks. lol. Wendy does far better with those super brushes but i am so loving them!

BTW Wendy i so dig the Meiji Strawberry GumiChoco!
Damn shiok.
lol.

The looooong awaited Cheescapade!! =D

*Tosses parmesan confetti and throws at everyone*

Have cheese!