I’m always fated with Italiannies. It’s probably the restaurant i blogged about most times in my entire archive.
Two years ago i had a lousy pasta in one of the outlets, and i wrote an entry about it.
Not long after, i received an email from the (then) kitchen manager of Itallianies to go over and give it a second chance. So i accepted the offer, and i was very impressed with the service and overall dining experienced. They even named a salad after me and Jas.
You can read the entry HERE.
From then on, Italiannies has improved tremendously and i even hosted my 23rd birthday there.
Wa last time i was so fat can. I don’t believe it.
My friends and I were the first who tried out their new menu!! On my birthday!! With Italiannies i always feel so exclusive and welcome.
So this time when they launched their new pastas, i was also invited to try out.
With the girls. Sheila, Cynthia and Cindy.
Californian Shrimp Salad
Seasoned grilled shrimps, mangoes, oranges, tomatoes and cream cheese ( :D) with baby spinach and romaine lettuce, tossed with orange vinaigrette dressing. Super love the shrimp. Very springy!
Deep-fried risotto (<3) balls, stuffed mushrooms, calamari and zucchini fritte, with marinara sauce & alfredo dressing.
The ricotta balls are dangerously cheesy!
Italiannies Lamb Shank. This one is signature dish you mustn’t miss!
Here comes the new signature pastas! There are a selection of a total of 10 pastas, and you can choose any four to be in your bowl.
Eat less, but try more!
Clock wise: Chilli Shrimp, Angel Hair Pomodoro, Chicken Lasagna, Classic Carbonara.
I would say the Chilli Shrimp is ze best! Though i didn’t try it, because it was gone in a blink while i was still talking pictures. T_T
Clockwise: Shrimp Linguine, Chicken Coronation, Fussili Pesto and Mushrooms, Chicken and Mushroom.
Here i would pick the cold Fussilli pasta. with pan-seared shiitake mushroom served over chilled fussili basil pesto pasta. For those who prefer something a tad sweeter, try out their Chicken Coronation tossed with sliced apples, raisins and mayo. It’s almost like a salad pasta. Very unique!
Left: Clams & Beef bacon, which is similar to Classic Carbonara, but dryer with a hint of seafood delight.
Right: Salmon and Lemon Aoili. Baked salmon flakes tossed with chilled lemon aoili mayo and baby spinach over shell pasta.
My fav on plate.
Lastly, we ended the meal with Italiannies Chocolate and hazenut cake, a new dessert!
Bring your loved ones there, because good things are only to be shared. 🙂