I am feeling very powerful now, because I have just visited the most sacred shrine and the second most sacred shrine in Japan, one after another in two days.

In the previous post I went to Ise Jingu in Mie Prefecture, and the next day I thought, let’s keep rolling and I decided to travel to Hiroshima. Hiroshima is one of the more popular destinations in Japan that I have not visited, and I was very excited to tick it off my #47prefecture bucket list.

Hiroshima is my 27th prefecture. 20 more to go. read more

During our 3 week’s stay in Osaka, the danna asked if I had any request to travel anywhere within the Kansai region, since we hardly come to this part of Japan. It had to be a day trip because we have booked our accommodation in Osaka throughout the stay.

I thought about it and I said, ALL!!!!! Mie, Shiga, Wakayama, in addition to the prefectures I have visited (Osaka, Kyoto, Nara, Hyogo) to complete the whole region. But that’s not really possible, given the tight schedule. In the end I have decided that if there’s one place I’d like to visit, it has to be Ise Jingu, which is said to be the most sacred shrine in the entire Japan. read more

Haha yes, judging from the cheesy pun, you know this post is about oats. 😛

Oats have not really been a favorite in our family because I grew up thinking that oats were bland and boring. But I thought it was time I introduce variety into our breakfast table instead of the usual milk, cereal and bread. After studying a little about oats and experimenting with some recipe, I was delighted that oats do not have to be on the breakfast table only, it could very well make a main course, even dessert!

Today I will introduce 3 simple and fool-proof recipes. But before that, have you ever wonder what’s the difference between the various types of oats or oatmeal in the market? read more

Finally! Writing this post makes me so happy ❤︎

This is a photo post on all the breathtaking pink blossoms in Japan this spring.

Osaka Castle

Number76 Company Trip I

For 4 years in a row, Number76 has been organizing their annual company trips to Japan! I didn’t get to join the first one in 2014 because I just gave birth to Junya. For the first 3 years they went to Tokyo, so this time they decided to do it a little differently and travel to Osaka instead, during the sakura season!

The group was huge (80 over staff!!) so they split into 2 batches at different timing, and I was so lucky to be able to jojn both ❤︎ read more

Junya turns 2 years 11 months today, and Sakura is… 1!!

I still remember the days when I was so so so nervous to find out the gender of my second baby… If it turned out to be a boy again I will make myself a third one lol.

And now my baby girl is 1 year old. Which makes her not a baby anymore T__T. And in one month’s time, my toddler boy is also not a toddler anymore. Omg it’s a little too much to take in at one go. Haha.

I have celebrated a first year birthday, twice!!! Now that’s an achievement for myself haha. read more

Junya has his imaginary belongings. Now it’s my turn to have imaginary friends. Annoying ones.

This is how it feels like to spend a usual day at home. A dozen of imaginary oompa loompas trying to interrupt, distract and stop you from achieving anything at all. A few parachuting zigzag across the room, some climb right next to your ear and start playing drums, some eating ice creams that are already melting away at the spot you have just cleaned, a couple more bursting helium balloons everywhere else and one crawling at your leg crying to be picked up. read more

Yummy post today! Here are two weeks worth of Japanese noms during our trip to Osaka (and a week in Tokyo).

OSAKA

Ichigo

The first thing I hunted for was Ichigo.

A box of White Ichigo from Kuromon market for only 400 yen.

Sakura’s first.

Nom.

Hakata Amao. Soooo huge!

Spamming all the Ichigo pictures.

Ok last one!

Ramen

Kinryu Tonkotsu Ramen in Osaka! They say that Tonkotsu soup in Osaka is a lot lighter, so if you are used to the rich taste in Tokyo it’s gonna taste too light. I agree. Still love my Ichiran! read more