Monthly Archives / February 2015

Oui, Ayano Ruban

I have introduced Oui, Ayano Ruban briefly last year, and this recent Japan trip i was invited to visit them again! Oui, Ayano Ruban is a fashion brand in Omotesando, Tokyo, which concept is “Grown-Up Princess”. As you can guess, everything is frilly, girly and oh so sweet. In February they had a special collaboration with […]

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Keio Plaza Hotel Hello Kitty Rooms!

I’m pausing the entries for family trip in Japan because i’m so excited to share my experience of staying in the Hello Kitty Rooms in Keio Plaza Hotel, Shinjuku Tokyo!! It looks like this!! Honestly it’s really one of the prettiest hotel rooms i’ve ever stayed in my life!!     First of all a little bit […]

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Tokyo Omiyage (Feb 2015)

I’m so confident that there are gonna be more posts like this so i added the month and year. 😛 Read my previous Tokyo Omiyage (Jan 2015) post here!   So i just came back from my solo trip to Japan for about 5 days. It’s pretty much a pampering girly beauty + shopping trip […]

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Candy Doll new series!

(This post is written quite awhile ago, i think when i was still pregnant! I only get to publish it now XD) It’s been a long time since a make-up tutorial! The last time i blogged about Candy Doll (a lip, cheek and foundation series produced by Masuwaka Tsubasa made for gyaru make-up) was in […]

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8 months

February 11, 2015 in Baby 7 Cheesed

Junya turns 8 months today! (Also read  first month , second month , third month , fourth month , fifth month , sixth month and seventh month here.)   The past month was a rather relaxing month mostly chilling at home for both mama and bb but it’s also very fun and adventurous as Junya went on an exploration on a whole new world of foooooood. So let’s […]

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#lunchforjunya 1

February 8, 2015 in Baby 10 Cheesed

When i was in Japan shopping for Junya, i almost wanted to knock of the whole baby food aisle and bring it back here. It was incredibly cheap and soooo convenient. I mean, it’s made in Japan (all the yummy vegetables!) so the quality is probably better than even freshly cooked one. I was thinking, […]

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